Weine von Château Pavie Macquin - Saint-Émilion in seltener Doppelmagnum

Doppelmagnumflasche zu 3,0 Liter in OHK (Originalholzkiste), perfekt gelagert und gereift seit Kauf en primeur ab Château, zu genießen bis 2040+, Füllstand hf high fill

Rebsorten: 85% Merlot, 14% Cabernet Franc, 1% Cabernet Sauvignon

Robert Parker  96+

Jeff Leve, The Wine Cellar Insider  96

Stephen Tanzer  95

Falstaff Magazin  94

La Revue du Vin de France  18/20

verkostet Fl. 0,75 l Oktober 2020:

2005 Château Pavie Macquin zeigt sich in dichtem Granatrot. Ausladend entfalten sich Fruchtaromen von Cassis und Holunderbeeren mit mineralischer Note. Samtweich kommt die seidige Frucht mit Druck am Gaumen an. Kompakt ist die Struktur, mit einem Tanningerüst für lange Reife.

Jeff Leve, The Wine Cellar Insider  96/100:

"2005 Vintage Tasted: Feb 2023

Flowers, cherries, chocolate, mint, licorice, smoke, and spice blend together to create the nose. Equally concentrated and fresh, with lift, salty, crushed stones, red plums, cherries, cocoa, and a touch of herbs, there is length, purity, and a solid oceanic influence on the palate that you find carries through to the energetic, creamy, cherry, chocolate and creme de cassis loaded finish. This is really showing well today. Drink from 2023-2035."

Robert Parker Wine Advocate  Rating 96+  Drink Date 2020–2035  Reviewed by Robert M. Parker Jr., Issue Date  29th Jun 2015

Inky bluish/purple in color, Pavie Macquin produced a prodigious effort from St.-Emilion in 2005. Its crushed, chalky rock minerality, massive body, and high tannin make for a wine to forget for another decade. Super-loaded, concentrated and powerful, this wine should turn out great, but patience will be required. The blackberry and cassis fruit are there in abundance, but so is a massive structure. Anticipated maturity: 2020-2035.

1. 15 % Vol. Alc., Naturkork
2. Allergene: Enthält Sulfite
3. Flascheninhalt: 3,0 Liter    

4. Erzeuger/Abfüller: Château Pavie Macquin,  Peygenestau, 33330 Saint-Émilion/France